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QUEERY: Alexander Campbell

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www.washingtonblade.com

Alexander Campbell is still adjusting to the new normal as floor manager of Uproar Lounge & Restaurant during coronavirus restrictions. “After bartending for the last seven years, it has been interesting switching back to table service,” he said. “It’s much more personable and I think I’m getting more steps walking between tables now than being behind the bar.” Campbell, 27, has spent the last four and a half years at Uproar.

He said they began delivery and takeout service as soon as D.C. announced that option, and reopened the rooftop for distanced seating during phase 1. “We’re preparing our indoor spaces to open up here very soon,” he added, noting the support from customers has been “overwhelming.” “It’s been amazing to see how they

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